Detailed Product Description

  Fish Oil major nutrition role:
1. Manufacture the main components of prostaglandins
2. To reduce blood viscosity, reduce platelet aggregation and promote the smooth flow of blood to avoid blood vessels impede the plug, and promote fat metabolism, prevent thrombosis, the prevention of heart disease, high blood pressure, cold extremities, improve cerebral circulation insufficiency, dizziness, headache and other symptoms, prevention myocardial infarction, and enhance blood vessel flexibility, to avoid hardening of the arteries, and the dynamic pulse of the occurrence of hardening.
3. Lower blood triglyceride
4. The prevention of amnesia, improve memory, prevent dementia
5. Beneficial to eye health, improve eyesight, protect the retina
the following groups will be benefited:
1. High blood cholesterol, high blood pressure, high blood sugar, diabetes and the need for the prevention of cardiovascular and cerebrovascular diseases people.
2. Suffering from arthritis, gout, asthma, persons
3. Have thrombosis, cerebral hemorrhage and stroke have been signs of ill
4. Elderly and memory to reduce the prevention of senile dementia
5. Vision loss, who tend to be illegible